I tweaked the homemade ranch dressing recipe from here and changed a couple things from the grain/gluten free crust recipe here. I also doubled the crust recipe so we could have some yummy garlic bread sticks too!!
If you didn't want to mess with the homemade ranch (It's super good though!) you could just use your favorite ranch dressing. Also we always buy hormel uncured bacon, it's free of nitrates and nitrites and is a little pricey but oh so yummy- I stock up when it's on sale and always have some in the freezer (ok, unless my husband knows it's in there.. then he wants it every single day!!)
1T Dried Minced Onion
1 T Garlic Powder
1 1/2 t Onion Powder
1 1/2 t Salt
1/2 t Pepper
1/2 t Sugar or a sprinkle of Stevia
1 C Mayo
1C Low fat Sour cream
1/4 C Heavy Cream
3 eggs, beaten
1/2 C Coconut Flour
1/4 C Ground Flax Meal
1C Shredded Mozzarella Cheese
1t each of parsley, oregano, onion powder,
garlic powder & salt.
1/2 t Pepper
2 C Cooked Chicken Breast, Cubed
2 C Shredded Mozzarella Cheese
12 oz Bacon, cooked & crumbled
Preheat oven to 450 degrees. Mix together all ingredients for ranch dressing, feel free to add more mayo, sour cream and heavy cream if you feel like its too strong tasting. Set dressing aside. Combine together coconut flour, flax meal and seasonings, whisk to get out any clumps of flour. Add eggs and cheese and mix until its all incorporated. Line a cookie sheet with parchment paper (don't skip this step!) Transfer the crust dough to the cookie sheet and using your hands, start from the middle and work the dough out to the edges. Try to keep the thickness as uniform as possible. Bake crust for 20-25 minutes until it's just browning. Take crust out of the oven and let cool slightly. Add dressing ( I had leftover, about 3/4 C), cheese, chicken and bacon and return to the oven for 8-10 minutes. I put mine underneath the broiler for a couple minutes to brown even further but that's optional. Enjoy!
This is an S style pizza for those of you following THM.
I doubled the crust recipe and made some yummy garlic bread sticks too and they were super easy! Follow the same directions for the crust and when it's done add melted butter, garlic salt and cheese. Pop it back in the oven for 8-10 minutes and your done :)