After I made my Brownie Batter Shake my head was filled with new ideas for shakes that were THM friendly and since I already had some Rich Chocolate Fudge (pg 386 in the book) in the freezer I knew that would be the perfect addition to a cheesecake flavored shake. You could use whatever fudge that you have or want to make or even some skinny chocolate (pg 371). This is an S dessert or snack of you split it but a meal if you eat it on your own- it's very rich and filling and was hard for me to finish alone for lunch!!
Fudgey Cheesecake Shake
Ingredients:
1C Almond Milk
3oz Cream Cheese
2T Heavy Cream
1T Vanilla
1 1/2 t Truvia or sweetener of choice
1/4t Glucomannan
2oz fudge
6 ice cubes
Directions:
Add all ingredients to blender except fudge and ice and blend till combined.
Add 6 ice cubes and blend till you get a nice smooth consistency,
you may need more of less ice depending on the size of you cubes.
Add fudge and pulse until fudge chunks are as small as you'd like.
Pour into large cup and enjoy!
