I've been eating high healthy fat meals of thick, rich shakes or smoothies in the morning, eggs and bacon with coconut oil or butter balanced with the occasional lower fat and high carb meals throughout the week. I have been so satisfied and full and have overall felt really good!
The basic principles of the book teaches you that your body burns fat or glucose (from carbs) for fuel and when you eat them both together you overload on fuel and then that fuel goes to your fat cells for storage. I have plenty of "fuel"storage lol! So ya just eat more of one fuel source (fat or carbs) each meal with protein, just not too close together. There is way more detail in the book and tons of other really good info and recipes but that's the just of it.
They talk about a couple different types of meals in the book, "S" or satifying meals are the meals higher in healthy fat and lower in carbs. "E" or energizing meals are higher in carbs and lower in fats. So when you see me post S or E recipes this is what I am referring to!
This is what I concocted this morning.. a Brownie Batter Shake!!
Yummy, thick, rich.. just like brownie batter!! |
All the goodies you need for the yummy shake. |
Brownie Batter Shake
Ingredients:
1C Unsweetened Almond Milk
1/2 C Canned Pumpkin
1T Peanut Butter (no sugar added)
2T Heavy Cream
1/4C Cocoa Powder
1 1/2 t Truvia or sweetener of choice
1/4 t Glucomannan
6 ice cubes
Directions:
Add all ingredients to blender except ice cubes and pulse to combine.
Add ice cubes and blend till you get a nice creamy consistency.
You may have to adjust the amount of ice cubes depending on the size of you have.
Pour into a large cup and enjoy!!
This shake is just so stinking good, hope you all enjoy! Take a minute to check out the rest of my blog and follow if you'd like!
Sounds delish! Have you calculated the carbs for this one? I'm seeing several ingredients that have some carbs, and those can add up. It may land more into the crossover zone, which would be a filling and great snack for those at goal weight or who are expecting or nursing and can enjoy more calories.
ReplyDeleteCarbs are for the E meals, give us energy and necessary for a Diabetic. They keep hem under 45 and I find usually under 30, which is how I reversed Type II over 12 years ago. THM is amazing for us!
Deletethe only ingredient that I was concerned with was pumpkin and in the book pumpkin is listed under "S" foods and the rest I thought were pretty safe as they were listed under the S section as well. If the pumpkin puts it over the carb limit then I think you could half it while still keeping it really think and rich :)
ReplyDeletePumpkin has 9 carbs per 1/2 cup with 5 carbs Fiber. Net carbs is 4 for 1/2 cup.
ReplyDeleteSounds Great! Did you use unsweetened cocoa powder or sweetened? I can't wait to try it!! Thanks!!
ReplyDeleteI used natural unsweetened cocoa powder! Hope you enjoy it!!
DeleteDaNay, I realized that my issue is the cocoa powder I use is higher in carbs, so I would have to be cautious in how much of the two I would use. :) I like the carbier dutch processed cocoa.
ReplyDelete~Gwen
I see, well that makes sense. Thanks for clarifying Gwen, those carbs can sneak up there in recipes the more ingredients they have :)
DeleteLOVE LOVE LOVE this recipe - SO YUMMMMMM!!!!! thanks for posting :) misty
ReplyDeleteIs there enough protein?
ReplyDeleteIf you're worried about getting enough protein you can always add another protein source with the shake :)
DeleteI added collagen..delish!!
DeleteI made this without the cream and added in some Jay Robb vanilla whey protein and a splash of vanilla. It was delicious, thank you:)
ReplyDeleteI'm glad you liked it, I'll have to try adding protein powder!
ReplyDelete