Fudgey Cheesecake Shake

I am on a roll today with the shakes.. the yummy, rich, filling and oh so yummy shakes! I love, love, love cheesecake.. it's my "thing". I get asked to bring cheesecake for pretty much all family gatherings and not only do I love the taste but it's fun to make too!!

After I made my Brownie Batter Shake my head was filled with new ideas for shakes that were THM friendly and since I already had some Rich Chocolate Fudge (pg 386 in the book) in the freezer I knew that would be the perfect addition to a cheesecake flavored shake. You could use whatever fudge that you have or want to make or even some skinny chocolate (pg 371). This is an S dessert or snack of you split it but a meal if you eat it on your own- it's very rich and filling and was hard for me to finish alone for lunch!!

Fudgey Cheesecake Shake

Ingredients:

1C Almond Milk

3oz Cream Cheese

2T Heavy Cream

1T Vanilla

1 1/2 t Truvia or sweetener of choice

1/4t Glucomannan

2oz fudge

6 ice cubes

Directions:

Add all ingredients to blender except fudge and ice and blend till combined.

Add 6 ice cubes and blend till you get a nice smooth consistency, 

you may need more of less ice depending on the size of you cubes.  

Add fudge and pulse until fudge chunks are as small as you'd like. 

Pour into large cup and enjoy!